OAK

비알코올성 지방간 환자를 위한 저탄수화물·저단순당 영양교육매체 개발 및 순응도 평가

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Alternative Title
Development of Low carbohydrates and low simple sugar nutrition education materials for NAFLD patients and evaluation of the developed materials’ compliance level
Abstract
We developed nutrition education materials for non-alcoholic fatty liver disease (NAFLD) patients. Above all, we decided five education sections which are consist of three or four topics each and gained information from diverse references to set the education contents. After that, the contents were organized with two forms that booklet for face-to-face education and handout for phone call education. With the final materials, we conducted an application evaluation to know whether it is applicable for general NAFLD patients among Korean adults aged 20-70 years. A total of 106 subjects were recruited from the 5 participating general hospitals in Seoul metropolitan region. The subjects were ramdomly divided in case(Low carbohydrate and low simple sugar diet) and control(Low fat diet) groups.
Simple information on socio-demographic characteristics were obtained through a interview using a structured questionnaire. Nutrition education for NAFLD was conducted by a trained dietitian using the developed education materials for 6weeks. We checked up the subjects’ subjective difficulty and compliance three times during the education period through interview and phone call. The study protocol was approved by the IRB at each participating institution. As a result, there were no significant differences in main characteristics including age, weight, BMI, waist circumference, blood pressure, and fasting glucose between cases and controls. In subjective difficulty, case group thought the low carbohydrate and low simple sugar diet is ‘a bit difficult’ at first(p<0.035*), but there was no significant difference between case and controls at the second and third evaluation. Also both groups responded the diet was ‘relatively well practicable’ in subjective compliance evaluation.
In conclusion, the developed nutrition education materials and low carbohydrate and low simple sugar diet are applicable for general Korean NAFLD patients as well as traditional low fat diet.
Author(s)
안유민
Issued Date
2014
Awarded Date
2014-02
Type
Dissertation
URI
https://repository.sungshin.ac.kr/handle/2025.oak/3854
http://dcollection.sungshin.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000008854
Alternative Author(s)
An, Yoo Min
Affiliation
성신여자대학교 일반대학원
Department
일반대학원 임상영양사
Advisor
이승민
Table Of Contents
목 차

논문개요

Ⅰ. 서론 ·············································································· 1

Ⅱ. 연구방법 및 내용 ······························································ 6
1. 교육매체개발의 Outline·························································· 6
2. 교육매체 내용 구성 및 제작····················································8
3. 교육매체 적용 평가·······························································11
1) 교육대상자·····································································11
2) 자료 수집······································································13
4. 통계처리 및 분석

Ⅲ. 연구결과 ·········································································14
1. 면담교육용 소책자 개발 ·······················································14
1)‘지방간에 대해 알아봅시다’ ···············································14
2) ‘저탄수화물·저단순당 식사란?’ ·············································15
3) ‘체중조절의 중요성’ ·························································15
4) ‘식사계획하기’ ·······························································16
5) ‘건강한 간을 위해 실천해보세요’ ··········································17
2. 전화교육용 유인물 개발 ·······················································28
3. 교육매체 적용평가·······························································34
1) 대상자의 특성 ·······························································34
2) 주관적 난이도와 순응도 ····················································36

Ⅳ. 고찰 ··············································································40

Ⅴ. 요약 및 결론 ···································································44

참고문헌

ABSTRACT
Degree
Master
Publisher
성신여자대학교 일반대학원
Appears in Collections:
식품영양학과 > 학위논문
공개 및 라이선스
  • 공개 구분공개
  • 엠바고2014-02-20
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