OAK

프랜차이즈 커피전문점과 로스터리 커피전문점을 방문하는 소비자의 관여도와 선택속성 차이에 관한 연구

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Abstract
Current domestic's specialty cafe market is growing accompanied by both fast-growing franchise and existing roastery cafes, but there is still a lot left to be remained further studies on especially roastery shops. The aim of the present study is to evaluate a survey that contains the differences of consumer’s characteristics between franchise and roastery cafe visitors in terms of demography, differences, involvement and choice attributes on coffee itself and other factors, in order to open the way for each shop to make their own strategy satisfying popular demands.
Author(s)
김현주
Issued Date
2012
Awarded Date
2012-02
Type
Dissertation
URI
https://repository.sungshin.ac.kr/handle/2025.oak/6884
http://dcollection.sungshin.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000007050
Department
문화산업대학원 와인소믈리에 푸드스타일학
Advisor
고성희
Degree
Master
Publisher
성신여자대학교 문화산업대학원
Appears in Collections:
문화산업예술대학원 > 학위논문
공개 및 라이선스
  • 공개 구분공개
  • 엠바고2012-02-27
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