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바이오식품공학과12

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Polysaccharide precipitation enhances the preventive effects of ultrasonicated Undaria pinnatifida (Laminariales, Phaeophyta) sporophyll extract against acute skin damage and oxidative stress
Creation of the Ulvan Lyase Enzyme Complex for the Production of Ulvan-Derived Oligosaccharides
Edible insects as sustainable food sources: extraction techniques, nutritional profiles, and volatile characteristics
Optimization of enzymatic extraction of astaxanthin from Xanthophyllomyces dendrorhous using a recombinant cellulase
Fish skin collagen peptides inhibit melanogenesis by directly regulating the melanocortin 1 receptor

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